The recipe Balsamic Pork Chops with Onion and Cranberries
Balsamic Pork Chops with Onion and Cranberries recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Balsamic Pork Chops with Onion and Cranberries!
Balsamic Pork Chops with Onion and Cranberries
- What Course Is Balsamic Pork Chops with Onion and Cranberries?
- How Long Does Balsamic Pork Chops with Onion and Cranberries Recipe Take To Prepare?
- How Long Does Balsamic Pork Chops with Onion and Cranberries Recipe Take To Cook?
- How Many Servings Does Balsamic Pork Chops with Onion and Cranberries Recipe Make?
- What Are The Ingredients For Balsamic Pork Chops with Onion and Cranberries Recipe?
- How Do I Make Balsamic Pork Chops with Onion and Cranberries?
- What's The Nutritional Info For Balsamic Pork Chops with Onion and Cranberries?
- What Type Of Cuisine Is Balsamic Pork Chops with Onion and Cranberries?
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What Course Is Balsamic Pork Chops with Onion and Cranberries?Balsamic Pork Chops with Onion and Cranberries is for Dinner. How Long Does Balsamic Pork Chops with Onion and Cranberries Recipe Take To Prepare?Balsamic Pork Chops with Onion and Cranberries takes 15 minutes to prepare. How Long Does Balsamic Pork Chops with Onion and Cranberries Recipe Take To Cook?Balsamic Pork Chops with Onion and Cranberries takes 15 minutes to cook. How Many Servings Does Balsamic Pork Chops with Onion and Cranberries Recipe Make?Balsamic Pork Chops with Onion and Cranberries makes 4 servings. What Are The Ingredients For Balsamic Pork Chops with Onion and Cranberries Recipe?The ingredients for Balsamic Pork Chops with Onion and Cranberries are: 4 pork chops (3 oz each)1 red onion, sliced 1/3 cup cranraisins or raisins 2 tbsp brown sugar 2 tbsp balsamic vinegar How Do I Make Balsamic Pork Chops with Onion and Cranberries?Here is how you make Balsamic Pork Chops with Onion and Cranberries: Spray a pan with Pam. Cook the onions about 5 min over medium heat. Add the cranraisins, brown sugar and balsamic vinegar. Cook for about 5 minutes longer then remove from pan and keep warm in a covered bowl.Season pork chops with salt and pepper and fry in a pan over medium heat about 3 minutes on each side until no longer pink in the middle. Plate and put about 1/2 cup onion and cranraisin mixture on top. Enjoy!Number of Servings: 4Recipe submitted by SparkPeople user RBOOTMAKER.What's The Nutritional Info For Balsamic Pork Chops with Onion and Cranberries?The nutritional information for Balsamic Pork Chops with Onion and Cranberries is:
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