The recipe Pork Chops with Mushrooms and Onion Gravy

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Pork Chops with Mushrooms and Onion Gravy recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Pork Chops with Mushrooms and Onion Gravy!

Pork Chops with Mushrooms and Onion Gravy

Pork Chops with Mushrooms and Onion Gravy Recipe
Pork Chops with Mushrooms and Onion Gravy

What Course Is Pork Chops with Mushrooms and Onion Gravy?

Pork Chops with Mushrooms and Onion Gravy is for Dinner.


How Long Does Pork Chops with Mushrooms and Onion Gravy Recipe Take To Prepare?

Pork Chops with Mushrooms and Onion Gravy takes 5 minutes to prepare.


How Long Does Pork Chops with Mushrooms and Onion Gravy Recipe Take To Cook?

Pork Chops with Mushrooms and Onion Gravy takes 15 minutes to cook.


How Many Servings Does Pork Chops with Mushrooms and Onion Gravy Recipe Make?

Pork Chops with Mushrooms and Onion Gravy makes 4 servings.


What Are The Ingredients For Pork Chops with Mushrooms and Onion Gravy Recipe?

The ingredients for Pork Chops with Mushrooms and Onion Gravy are:

Ingredients:

*Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, braised, 8 oz (remove)
Onions, raw, .5 cup, chopped (remove)
Cream of Mushroom Soup, 1 can (10.75 oz) (remove)
*Extra Virgin Olive Oil, .5 tbsp (remove)

Add an Ingredient


How Do I Make Pork Chops with Mushrooms and Onion Gravy?

Here is how you make Pork Chops with Mushrooms and Onion Gravy:

Heat Olive Oil in large skillet on medium heatSautee Onions for 2-3 minAdd Pork Chops and Brown slightly on both sidesadd one can of cream of mushroom soupturn heat to a low, cover skillet and let pork chops simmer until cooked through.Serving Size:?makes four 4 oz chops


What's The Nutritional Info For Pork Chops with Mushrooms and Onion Gravy?

The nutritional information for Pork Chops with Mushrooms and Onion Gravy is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 326.5
  • Total Fat: 17.8 g
  • Cholesterol: 80.5 mg
  • Sodium: 538.9 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 33.1 g

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