Dinner

Pork Chops with Pear and Onion Gravy is for Dinner.

Pork Chops with Pear and Onion Gravy takes 5 minutes to prepare.

Pork Chops with Pear and Onion Gravy takes 30 minutes to cook.

Pork Chops with Pear and Onion Gravy makes 4 servings.

The ingredients for Pork Chops with Pear and Onion Gravy are:

1-1/4 c. sliced Vidalia or other sweet yellow onion
1 c. diced bartlett pear (about 1 large)
1 tbsp. olive oil
1 tbsp. unsalted butter
1 c. low sodium chicken broth
1-1/2 tbsp. White Whole Wheat Flour, divided
4 pork chops, 1/2" thick (about 3 oz. each)

Here is how you make Pork Chops with Pear and Onion Gravy:

Heat oven to 425F. Meanwhile, heat olive oil on high heat in a 10 inch cast iron skillet. Mix together 1/2 tbsp. flour and desired seasonings (see set 1 in tips for what I used), sprinkle on both sides of the meat. Place chops in skillet, reduce heat to medium, and cook til golden, turning once, about 3 min. per side.Place skillet in oven until pork is done (145 degrees on a meat thermometer), should be 3-5 minutes. Turn off oven, transfer chops to an oven-safe dish (I used a cookie sheet) and return to oven. Do NOT discard drippings!Add to drippings 1 tbsp. butter, melt over medium heat. Add onions and pears. Cook til onions are slightly soft, about 8 minutes. Stir remaining flour into broth. Add chicken broth and any additional seasonings (Set 2 in tips for mine) to onions and pears; simmer til it reaches desired thickness.Serve over pork chops. Pairs well with corn on the cob.Serving Size:?Four 3-oz. chops with about 1/2 c. gravy

The nutritional information for Pork Chops with Pear and Onion Gravy is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 219.9

• Total Fat: 8.5 g
• Cholesterol: 53.7 mg
• Sodium: 311.0 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 2.6 g
• Protein: 21.0 g