Dinner

Pork roast w/ Shitake, Leek, and Red Onion Compote is for Dinner.

Pork roast w/ Shitake, Leek, and Red Onion Compote takes 20 minutes to prepare.

Pork roast w/ Shitake, Leek, and Red Onion Compote takes 90 minutes to cook.

Pork roast w/ Shitake, Leek, and Red Onion Compote makes 8 servings.

The ingredients for Pork roast w/ Shitake, Leek, and Red Onion Compote are:

1 kg pork roast, (tenderloin or shoulder)
200 gr. shitake mushrooms - stems removed and sliced thinly
1 leek, white and pale green parts only - sliced thinly and rinsed thoroughly and drained
1 red onion, medium - sliced thinly
250 ml red wine, dry
250 ml beef boullion made with stock cube
30 ml (2 Tbs.) olive oil
salt and pepper to taste

Here is how you make Pork roast w/ Shitake, Leek, and Red Onion Compote:

Preheat oven 200°C or 392°F 8 servingsTrim any fat from pork. In a large dutch oven heat olive oil over moderately high heat until hot but not smoking and brown pork, turning it until browned all around. Transfer pork to a plate.In the fat remaining in cook mushrooms and leek over moderately high heat, stirring occasionally, until liquid mushrooms give off is evaporated, about 5 minutes. Add wine and broth and bring to a boil. Put pork on vegetables in skillet and roast in middle of oven 90 minutes, or until a thermometer inserted in center of pork registers 71°C or 160°F.Transfer pork to a cutting board and let stand 10 minutes. If vegetable compote is too liquid, cook over high heat, stirring occasionally, until almost all liquid is evaporated. Add salt & pepper to taste.Slice pork thin and serve. Great with steamed runner beans.Number of Servings: 8Recipe submitted by SparkPeople user SUGARMAGNOLIA.

The nutritional information for Pork roast w/ Shitake, Leek, and Red Onion Compote is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 468.2

• Total Fat: 33.6 g
• Cholesterol: 117.4 mg
• Sodium: 225.5 mg
• Total Carbs: 3.7 g
• Dietary Fiber: 0.7 g
• Protein: 30.3 g

The dietary needs meet for Pork roast w/ Shitake, Leek, and Red Onion Compote is Low Carb