The recipe roast pork with russets, mushrooms, carrots, onion

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roast pork with russets, mushrooms, carrots, onion recipe is a Dinner meal that takes 90 minutes to make. If you enjoy for Dinner, you will like roast pork with russets, mushrooms, carrots, onion!

roast pork with russets, mushrooms, carrots, onion

roast pork with russets, mushrooms, carrots, onion Recipe
roast pork with russets, mushrooms, carrots, onion

traditional roast with a twistI baked in stoneware with a stoneware lid that shortens the cooking time

What Course Is roast pork with russets, mushrooms, carrots, onion?

roast pork with russets, mushrooms, carrots, onion is for Dinner.


How Long Does roast pork with russets, mushrooms, carrots, onion Recipe Take To Prepare?

roast pork with russets, mushrooms, carrots, onion takes 30 minutes to prepare.


How Long Does roast pork with russets, mushrooms, carrots, onion Recipe Take To Cook?

roast pork with russets, mushrooms, carrots, onion takes 90 minutes to cook.


How Many Servings Does roast pork with russets, mushrooms, carrots, onion Recipe Make?

roast pork with russets, mushrooms, carrots, onion makes 6 servings.


What Are The Ingredients For roast pork with russets, mushrooms, carrots, onion Recipe?

The ingredients for roast pork with russets, mushrooms, carrots, onion are:

1.9 lb pork loin roast
2 medium potatoes
4 carrots
1/2 onion chopped large
5 mushrooms sliced
1 tbsp adobo spice mix
1 tbsp garlic powder


How Do I Make roast pork with russets, mushrooms, carrots, onion?

Here is how you make roast pork with russets, mushrooms, carrots, onion:

preheat oven to 375. place 1st 5 ingredients into the 9 by 12 baking dish then rub the adobo spice and garlic into the roast and bake til just under done. Let rest and carve and enjoy.Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user ILOVEJIM851991.


What's The Nutritional Info For roast pork with russets, mushrooms, carrots, onion?

The nutritional information for roast pork with russets, mushrooms, carrots, onion is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 252.3
  • Total Fat: 6.4 g
  • Cholesterol: 69.7 mg
  • Sodium: 1,017.2 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 2.9 g
  • Protein: 32.7 g

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