Dinner

Crock-pot Orange-Dijon Pork Chops is for Dinner.

Crock-pot Orange-Dijon Pork Chops takes 10 minutes to prepare.

Crock-pot Orange-Dijon Pork Chops takes 200 minutes to cook.

Crock-pot Orange-Dijon Pork Chops makes 6 servings.

The ingredients for Crock-pot Orange-Dijon Pork Chops are:

6 boneless pork chops cut 1 inch thick (sirloin)
Salt and pepper
2 tsp. Fresh thyme or 1/2 tsp. dried thyme
3/4 cup orange marmalade
1/3 cup Dijon mustard

Here is how you make Crock-pot Orange-Dijon Pork Chops:

Sprinkle both sides of chops with salt and pepper. Sprinkle chops with thyme. Place chops in a 3 1/2 to 4 quart slow cooker. In a separate bowl, combine the marmalade and mustad. Remove 2 Tablespoons of the mixture; cover and refrigerate. Add the rest of the marmalade and mustard along with 1/4 cup water to the crockpot, covering the chops.Cover and cook on low heat for 6-7 hours, or on high heat for 3-3 1/2 hours. Transfer to a platter. Discard cooking liquid. Spread the reserved marmalade/mustard mixture over chops and serve.Makes 6 servings. 1 chop each.Number of Servings: 6Recipe submitted by SparkPeople user KARLEE2255.

The nutritional information for Crock-pot Orange-Dijon Pork Chops is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 308.6

• Total Fat: 12.1 g
• Cholesterol: 65.6 mg
• Sodium: 330.5 mg
• Total Carbs: 27.7 g
• Dietary Fiber: 0.3 g
• Protein: 20.4 g

The dietary needs meet for Crock-pot Orange-Dijon Pork Chops is Lactose Free