The recipe Orange and fennel pork chops

Made From Scratch Recipes

Orange and fennel pork chops recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Orange and fennel pork chops!

Orange and fennel pork chops

Orange and fennel pork chops Recipe
Orange and fennel pork chops

What Course Is Orange and fennel pork chops?

Orange and fennel pork chops is for Dinner.


How Long Does Orange and fennel pork chops Recipe Take To Prepare?

Orange and fennel pork chops takes several minutes to prepare.


How Long Does Orange and fennel pork chops Recipe Take To Cook?

Orange and fennel pork chops takes several minutes to cook.


How Many Servings Does Orange and fennel pork chops Recipe Make?

Orange and fennel pork chops makes 6 servings.


What Are The Ingredients For Orange and fennel pork chops Recipe?

The ingredients for Orange and fennel pork chops are:

Pork Tenderloin, 616.9 grams (remove)
Oranges, 1 cup, sections (remove)
Orange Juice, 0.25 cup (remove)
Agave Nectar Stick, 3 stick (remove)
Olive Oil, 1 tbsp (remove)


How Do I Make Orange and fennel pork chops?

Here is how you make Orange and fennel pork chops:

Serving Size: makes 6 pork chopsNumber of Servings: 6Recipe submitted by SparkPeople user EKTAYLOR2.


What's The Nutritional Info For Orange and fennel pork chops?

The nutritional information for Orange and fennel pork chops is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 255.4
  • Total Fat: 10.8 g
  • Cholesterol: 81.3 mg
  • Sodium: 56.7 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 3.2 g
  • Protein: 30.6 g

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