The recipe Orange Apricot Pineapple Pork Chops

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Orange Apricot Pineapple Pork Chops recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Orange Apricot Pineapple Pork Chops!

Orange Apricot Pineapple Pork Chops

Orange Apricot Pineapple Pork Chops Recipe
Orange Apricot Pineapple Pork Chops

For the Slow Cooker, your house is going to smell good while this is cooking.

Orange Apricot Pineapple Pork Chops

What Course Is Orange Apricot Pineapple Pork Chops?

Orange Apricot Pineapple Pork Chops is for Dinner.


How Long Does Orange Apricot Pineapple Pork Chops Recipe Take To Prepare?

Orange Apricot Pineapple Pork Chops takes 10 minutes to prepare.


How Long Does Orange Apricot Pineapple Pork Chops Recipe Take To Cook?

Orange Apricot Pineapple Pork Chops takes several minutes to cook.


How Many Servings Does Orange Apricot Pineapple Pork Chops Recipe Make?

Orange Apricot Pineapple Pork Chops makes 6 servings.


What Are The Ingredients For Orange Apricot Pineapple Pork Chops Recipe?

The ingredients for Orange Apricot Pineapple Pork Chops are:

6 pork chops
1 cup apricot Pineapple jam
3 tablespns Spenda Brown sugar
1 teaspoon Kosher Salt
1/2 teaspoon Black Pepper
1/2 teaspoon Ground Cinnamon
1/4 Teaspoon Ground Ginger
1/4 teaspoon Ground CLoves
1 (11 ounce) can Mandarin Oranges (and their juice)
3 teaspoons Red pepper or to taste(optional)


How Do I Make Orange Apricot Pineapple Pork Chops?

Here is how you make Orange Apricot Pineapple Pork Chops:

Put the pork chops in the bottom of the slow cooker. Mix all other ingredients in a bowl until well blended, pour over the chops. Cook on high for 4hours or low for 7-8. Number of Servings: 6Recipe submitted by SparkPeople user SUNNYD-AZ.


What's The Nutritional Info For Orange Apricot Pineapple Pork Chops?

The nutritional information for Orange Apricot Pineapple Pork Chops is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 387.3
  • Total Fat: 13.4 g
  • Cholesterol: 58.8 mg
  • Sodium: 363.7 mg
  • Total Carbs: 45.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 20.2 g

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