Dinner

Orange Country Style Pork Ribs is for Dinner.

Orange Country Style Pork Ribs takes 10 minutes to prepare.

Orange Country Style Pork Ribs takes 40 minutes to cook.

Orange Country Style Pork Ribs makes 4 servings.

The ingredients for Orange Country Style Pork Ribs are:

1 3/4 to 2 lbs. country style boneless pork ribs
1 tbsp olive oil
1/8 tsp creole seasoning
1/4 tsp salt
1/8 tsp black pepper
1/4 tsp flour
1 medium onion
1/3 c chicken broth
1 tsp orange zest (or peel)
1/2 c fresh squeezed orange juice
2 tbsp orange marmalade
1 clove garlic crushed
1 tbsp cider or wine vinegar

Here is how you make Orange Country Style Pork Ribs:

trim ribs of excess fat and sprinkle with seasonings. toss in a food storage bag with flour until they are coated.heat the olive oil in a large skillett over medium heat; add ribs and brown on all sides. add chopped onion and continue sauteeing until the onion is tender.Add the chicken broth; cover and simmer about 20 minutes. combine the remaining ingredients and add to the skillet. simmer uncovered about 10 minutes or until reduced and slightly thickened. cover and simmer 5 to 10 more minutes until pork seems tender.Number of Servings: 4Recipe submitted by SparkPeople user AMANDALEEJONES.

The nutritional information for Orange Country Style Pork Ribs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 433.6

• Total Fat: 21.3 g
• Cholesterol: 136.3 mg
• Sodium: 327.3 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 0.8 g
• Protein: 42.9 g