Dinner

Orange-Glazed Pork Roast is for Dinner.

Orange-Glazed Pork Roast takes 20 minutes to prepare.

Orange-Glazed Pork Roast takes 60 minutes to cook.

Orange-Glazed Pork Roast makes 16 servings.

The ingredients for Orange-Glazed Pork Roast are:

1 3lb. boneless pork loin roast
Vegetable cooking spray
1 1/2 teaspoons coarsely ground pepper
1/2 teaspoon salt
1 cup orange marmalade
2 tablespoons creole mustard
2 teaspoons fresh or dried rosemary
2 tablespoons all-purpose flour
1 (14.5 oz.) can fat-free reduced-sodiium chicken broth
Garnish: fresh rosemary sprigs

Here is how you make Orange-Glazed Pork Roast:

Place roast on a rack coated with cookign spray in an aluminum foil-lined shallow roasting pan.Rub roast with pepper and salt.Heat marmaladein a microwave-safe bowl at HIGH 10 seconds or until melted. Add mustard and rosemary, stirring until blended. Brush mixture over roast.Bake at 375 for 1 hour or until a meat thermometer inserted into thickest portion registers 155. Cover with foil; let stand 10 minutes. Remove roast from pan, and cut into slices; cover and keep warm.Sprinkle roasting pan with flour; place on cooktop, and cook over medium heat, 1 minute, whisking constantly. Add borth and cook 5 moreminutes, whisking constantly or until mixture thickens. Serve with sliced port. Garnish, if desired.YIELD: makes 16 servingsNumber of Servings: 16Recipe submitted by SparkPeople user AKETEL.

The nutritional information for Orange-Glazed Pork Roast is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 229.2

• Total Fat: 6.5 g
• Cholesterol: 66.6 mg
• Sodium: 330.5 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 0.3 g
• Protein: 27.2 g