Dinner

Orange Juice Pork Loin is for Dinner.

Orange Juice Pork Loin takes 15 minutes to prepare.

Orange Juice Pork Loin takes 120 minutes to cook.

Orange Juice Pork Loin makes 8 servings.

The ingredients for Orange Juice Pork Loin are:

Pork Loin about 2.5 pounds
Orange Juice 3 cups
Ground Cloves 1 tbsp

Here is how you make Orange Juice Pork Loin:

Mix your orange juice & ground cloves together & pour into a pan, place the pork loin int he pan with the juice mixture & cover with foil. Cook for approximately 2 hours at 375 or until internal temperature of 180 with a meat thermometer. This makes about 8 servings depending on how thick you cut the slices.Number of Servings: 8Recipe submitted by SparkPeople user CAT72400.

The nutritional information for Orange Juice Pork Loin is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 308.0

• Total Fat: 15.6 g
• Cholesterol: 82.7 mg
• Sodium: 63.3 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 0.3 g
• Protein: 29.9 g