Dinner

Orange Pork is for Dinner.

Orange Pork takes several minutes to prepare.

Orange Pork takes several minutes to cook.

Orange Pork makes 4 servings.

The ingredients for Orange Pork are:

1 lb boneless pork chops
1 T vegetable oil
2/3 C orange juice
1/4 C soy sauce
1.5 T white sugar
2 T water
1 t corn starch

flour, salt, pepper, and crushed red pepper to coat pork

Here is how you make Orange Pork:

1. In a bag, mix flour, salt, pepper, and red pepper flakes. Cut pork into cubes and shake in bag to coat.2. Heat oil in skillet over med. heat. Add pork and brown. Remove from skillet and set aside.3. Pour OJ, soy sauce, and sugar into skillet. Add shredded carrots. Boil for 2 minutes, scraping pan. Mix water and cornstarch, stir into sauce.4. Return pork to skillet. Add almonds and stir to coat. Cook a few more minutes, until everything is heated through.Serves 4. Good with chicken, too!Number of Servings: 4Recipe submitted by SparkPeople user TESSIEBEAN.

The nutritional information for Orange Pork is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 374.0

• Total Fat: 16.5 g
• Cholesterol: 89.6 mg
• Sodium: 966.2 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 4.1 g
• Protein: 37.0 g

Orange Pork is Asian cuisine.