Dinner

Orange Soy Pork Tenderloin is for Dinner.

Orange Soy Pork Tenderloin takes 480 minutes to prepare.

Orange Soy Pork Tenderloin takes 20 minutes to cook.

Orange Soy Pork Tenderloin makes 6 servings.

The ingredients for Orange Soy Pork Tenderloin are:

1 cup orange juice
1/3 cup soy sauce
3 teaspoons minced garlic
2 (3/4 pound) whole pork tenderloins
salt and freshly ground black pepper to taste

Here is how you make Orange Soy Pork Tenderloin:

Make the orange marinade by whisking together the orange juice, soy sauce, rosemary, and garlic. Pour over pork tenderloin and marinate for at least one hour, preferably overnight.Preheat oven to 400 degrees F (205 degrees C). Drain pork, reserving the marinade, and place on a baking sheet. Season with salt and pepper to taste. Roast for about 20 minutes until internal temperature has reached 145 degrees F (63 degrees C).Meanwhile, strain the reserved marinade and bring it to a simmer in a small saucepan. Serve this as a sauce for the meat.Serving Size: 6 SERVINGSNumber of Servings: 6Recipe submitted by SparkPeople user BMOREFOODIE.

The nutritional information for Orange Soy Pork Tenderloin is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 331.9

• Total Fat: 12.6 g
• Cholesterol: 119.5 mg
• Sodium: 874.5 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 3.8 g
• Protein: 45.8 g