Dinner

Orange Tyme Pork Tender W/Cider Gravy is for Dinner.

Orange Tyme Pork Tender W/Cider Gravy takes 30 minutes to prepare.

Orange Tyme Pork Tender W/Cider Gravy takes 60 minutes to cook.

Orange Tyme Pork Tender W/Cider Gravy makes 5 servings.

The ingredients for Orange Tyme Pork Tender W/Cider Gravy are:

1) 1 1/4 lbs Pork Tenderloin
2) 1 large Oranges
3) 3 tbsDehydrated onion
4) 1 tsp Sea Salt
5) 1 tsp Pepper, black
6) 2 Cloves Garlic
7) 4 Cups Seasond Dry Stuffing mix, or Fresh Bread seasond
8) 1 Cup Chopped Cranberries,
9) 2 Cups Spiced Apple Cider,
10) 2 tbs Flour Wheat or White
11) 3 Tbs Land O Lakes, Margarine, Stick,
12) 1 and 1/2 cups water,
13) 1 tbs Extra Virgine Olive Oil,
14) 25 spear Asaragus, fresh, , small (5" long or less)
15) 1 tsp Onion and Garlic power
16) 1 tbp Parsley
17) 3 tbs Tyme
18) 1 tsp tarogon
19) 1/2 tsp Salt

Here is how you make Orange Tyme Pork Tender W/Cider Gravy:

will add soonNumber of Servings: 5Recipe submitted by SparkPeople user LLB1971.

The nutritional information for Orange Tyme Pork Tender W/Cider Gravy is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 485.2

• Total Fat: 17.7 g
• Cholesterol: 90.7 mg
• Sodium: 1,037.9 mg
• Total Carbs: 44.1 g
• Dietary Fiber: 4.2 g
• Protein: 37.3 g