Dinner

Pork Tenderloin w Orange Marmalade is for Dinner.

Pork Tenderloin w Orange Marmalade takes several minutes to prepare.

Pork Tenderloin w Orange Marmalade takes several minutes to cook.

Pork Tenderloin w Orange Marmalade makes 8 servings.

The ingredients for Pork Tenderloin w Orange Marmalade are:

1 tsp black pepper
1/2 cup white all-purpose flour
2 lbs pork tenderloin
2/3 tsp table salt
1 tbsp red pepper jelly
2 tbsp honey
4 tbsp apple cider vinegar
12 oz orange marmalade

Here is how you make Pork Tenderloin w Orange Marmalade:

Combine the marmalade, vinegar, honey, Asian chili sauce, and pinch of salt. Simmer until reduced by about 1/3, about 10 to 15 minutes.Cut tenderloins into 1-inch slices. Flatten slightly with the heel of your hand. Combine the flour, 1/2 teaspoon salt, and pepper in a food storage bag. Shake tenderloin medallions in the flour mixture until well coated.Heat olive oil over medium-high heat in a large skillet. Sear tenderloin medallions for about 3 minutes on each side. Add the reduced sauce, cover the skillet, and simmer for about 20 minutes.Number of Servings: 8Recipe submitted by SparkPeople user STEPH_WOOD2.

The nutritional information for Pork Tenderloin w Orange Marmalade is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 352.5

• Total Fat: 6.9 g
• Cholesterol: 89.5 mg
• Sodium: 279.1 mg
• Total Carbs: 40.5 g
• Dietary Fiber: 0.6 g
• Protein: 32.5 g