Dinner

Worcestershire And Orange-Glazed Pork Loin Chops is for Dinner.

Worcestershire And Orange-Glazed Pork Loin Chops takes 60 minutes to prepare.

Worcestershire And Orange-Glazed Pork Loin Chops takes 60 minutes to cook.

Worcestershire And Orange-Glazed Pork Loin Chops makes 8 servings.

The ingredients for Worcestershire And Orange-Glazed Pork Loin Chops are:

2/3 c honey
1/2 c orange juice
6 tbsp Worcestershire sauce
2 tbsp frozen orange juice (not prepared)
1 tbsp minced garlic
1 tbsp low sodium soy sauce
3 pounds pork loin chops

Here is how you make Worcestershire And Orange-Glazed Pork Loin Chops:

Whisk first 6 ingredients in medium bowl to blend. Place pork loins in ziploc bag and pour sauce over to marinade. Marinade in fridge for 1 hour.Take pork out and place in foiled pan. Pour marinade into small saucepan. Boil marinade until reduced to 1 1/4 cups, about 7 minutes. Season pork with salt and pepper Bake 10 minutes. Pour marinade over pork and bake another 50 minutes. Serving Size: Makes 8 six ounce servingsNumber of Servings: 8Recipe submitted by SparkPeople user LNZMANSFIELD.

The nutritional information for Worcestershire And Orange-Glazed Pork Loin Chops is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 316.2

• Total Fat: 7.5 g
• Cholesterol: 82.5 mg
• Sodium: 1,118.9 mg
• Total Carbs: 27.6 g
• Dietary Fiber: 0.1 g
• Protein: 31.8 g