Dinner

Paprika Pork is for Dinner.

Paprika Pork takes 10 minutes to prepare.

Paprika Pork takes 30 minutes to cook.

Paprika Pork makes 4 servings.

The ingredients for Paprika Pork are:

Butter, salted, 25 grams (remove)
Sunflower Oil, 2 tbsp (remove)
Plain white flour (UK), 1tbsp
Paprika, 1 tbsp
Mushrooms, fresh, 120 grams, halved or sliced
Pork Tenderloin, 750 grams
Sour Cream, 150 ml
1 leek diced
450ml chicken stock
optional: 4tbsp dry sherry

Here is how you make Paprika Pork:

1. Heat butter and oil in large pan.2. Add pork and cook for 5 mins until sealed. Set aside with slotted spoon.3. Add leek and cook for about 5 mins on medium.4. Add flour and paprika stirring on heat for about 2 mins.5. Slowly add the stock, stirring as you go.6. Add back pork, mushrooms and salt and pepper. Also sherry if using. I used half tbsp sweet muscat vinegar and that worked well.7. Cook covered for 20 mins.8. Remove from heat stir in sour cream and serve with rice.Serving Size: 1 ladlespoon of meat & veg plus 1 of sauceNumber of Servings: 4Recipe submitted by SparkPeople user GLOBETREKKER78.

The nutritional information for Paprika Pork is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 593.3

• Total Fat: 34.1 g
• Cholesterol: 174.9 mg
• Sodium: 173.9 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 6.0 g
• Protein: 58.3 g

The dietary needs meet for Paprika Pork is Low Fat