Dinner

Parmesan-Sage Pork Chops is for Dinner.

Parmesan-Sage Pork Chops takes 15 minutes to prepare.

Parmesan-Sage Pork Chops takes 20 minutes to cook.

Parmesan-Sage Pork Chops makes 6 servings.

The ingredients for Parmesan-Sage Pork Chops are:

Ingredients:
*Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw, 1.5 lb
*Bread Crumbs, 1.5 cup (remove)
Parmesan Cheese, grated, .5 cup
*Dairy - Ramano Cheese, 4 oz
Sage, ground, 1 tbsp
Egg, fresh, 2 extra large
Flour, whole grain, .25 cup
Butter, salted, 2 tbsp
Olive Oil, 2 tbsp

Here is how you make Parmesan-Sage Pork Chops:

preheat oven to 425. Mix bread crumbs with cheese and sage in shallow bowl. In separate bowl, beat eggs. Spread flour on plate and sprinkle with salt and pepper. Rinse pork chops and pat dry. Coat chops in flour, then dip in egg and roll in bread crumb mixture. In oven-save skillet, add oil and butter and melt over medium heat. Add pork chops to skillet and cook about 2 minutes per side until golden. Place skillet into oven and bake about 10 minutes until an internal temperature of 150 degrees. Let meat rest for 5 minutes before serving.Serving Size: six yummy crunchy pork chopsNumber of Servings: 6Recipe submitted by SparkPeople user KRISTOLJONES.

The nutritional information for Parmesan-Sage Pork Chops is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 549.9

• Total Fat: 30.8 g
• Cholesterol: 173.4 mg
• Sodium: 485.2 mg
• Total Carbs: 26.1 g
• Dietary Fiber: 3.7 g
• Protein: 38.8 g