Dinner

Parsley and Parmesan Crusted Pork Tenderloin is for Dinner.

Parsley and Parmesan Crusted Pork Tenderloin takes 15 minutes to prepare.

Parsley and Parmesan Crusted Pork Tenderloin takes 25 minutes to cook.

Parsley and Parmesan Crusted Pork Tenderloin makes 4 servings.

The ingredients for Parsley and Parmesan Crusted Pork Tenderloin are:

1 Pork Tenderloin, about 18 oz
1/2 cup Bread crumbs
1/2 cup White wine
1/3 cup grated Parmesan Cheese
1/4 cup Dijon Mustard
1/4 cup dried Parsley (more if using fresh)
1/2 tsp Salt
1/2 tsp dried Thyme
2 cloves minced Garlic
1/4 tsp Pepper

Here is how you make Parsley and Parmesan Crusted Pork Tenderloin:

Preheat oven to 375Spray baking dish with cooking sprayStir mustard and garlic together and spread over meatMix bread crumbs, cheese and remaining seasonings together and shake over meat (might roll if you want an all-over coating)Add wine to bottom of dish to give flavor and prevent meat from drying out; avoid pouring too much over breadcrumb mixture Bake covered for for about 15 minutes (to keep moist) and uncover for remaining timeLet pork rest 5 minutes before slicing generously

The nutritional information for Parsley and Parmesan Crusted Pork Tenderloin is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 372.5

• Total Fat: 13.2 g
• Cholesterol: 105.9 mg
• Sodium: 1,396.9 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 1.1 g
• Protein: 42.5 g