Dinner

Georgia peach glazed pork chops is for Dinner.

Georgia peach glazed pork chops takes 10 minutes to prepare.

Georgia peach glazed pork chops takes 20 minutes to cook.

Georgia peach glazed pork chops makes 4 servings.

The ingredients for Georgia peach glazed pork chops are:

1 tbsp Onion powder
1 tsp ground black pepper
1 tsp Salt
1 Tbsp Thyme, fresh (minced)
1 Peach sliced
1 Serrano Peppers (minced)
1 Tbsp Cornstarch
1 can Vegetable Broth (12oz)
1 Tbsp Extra Virgin Olive Oil
1 Tbsp Splenda Brown Sugar Blend
4 Bone In Pork Chops
1 Tbsp Ground Mustard Powder
1 tsp cardamon

Here is how you make Georgia peach glazed pork chops:

Season porkchops with salt, & pepper. With instant pot on saute, add olive oil and seal pork chops on both sides, remove from instant pot. Add vegetable broth, seasonings, brown sugar substitute, minced serrano pepper and thyme. Stir well. Return chops to instant pot. Lay sliced peach on top of chops, close and seal instant pot. Cook on manual high pressure for 8 minutes. Natural steam release for 10 minutes. Quick release to vent and open. Remove chops and peach slices. Turn instant pot setting back to sautee and whisk in a cornstarch slurry. Simmer until glazd thickens. Pour glaze over chops and serve. Serving Size: Serves 4Number of Servings: 4.0Recipe submitted by SparkPeople user BGERNEY.

The nutritional information for Georgia peach glazed pork chops is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 360.7

• Total Fat: 17.3 g
• Cholesterol: 97.1 mg
• Sodium: 1,747.0 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 0.9 g
• Protein: 33.6 g

The dietary needs meet for Georgia peach glazed pork chops is Low Carb