Dinner

Peach and Champagne Pork Chops is for Dinner.

Peach and Champagne Pork Chops takes 10 minutes to prepare.

Peach and Champagne Pork Chops takes 50 minutes to cook.

Peach and Champagne Pork Chops makes 4 servings.

The ingredients for Peach and Champagne Pork Chops are:

12 oz pork chops (boneless tenderloin is best)
2 Tbsp Olive Oil
1/2 Cup Canned Peaches, rinse and diced
1 1/2 Tbsp Pineapple Jam
4 oz Applesauce, cinnamon or plain
3 Tbsp Onion, chopped
1-2 Cloves Garlic, minced
12 oz Champagne (or white wine of your choice)
Paprika, Cumin, Salt and Pepper to taste

Here is how you make Peach and Champagne Pork Chops:

Rub pork chops with Paprika, Cumin, Salt, and Pepper. Heat a frying pan over medium high heat, add olive oil, and sear the pork chops to give them color. Transfer pork chops to an ungreased baking dish.Mix the peaches, pineapple jam, apple sauce, onion, and garlic in a bowl. Top the porkchops with all of the fruit mixture, then add champagne to the bottom of the pan. Add water until almost to the top of the pork chops, then cover with foil and bake in an oven preheated to 375 degrees Fahrenheit. Bake for 40-60 minutes, or until pork chops are cooked through. Serve with a big spoonful of the fruit mixture.Go well with potatoes or rice, and your favorite vegetable!Number of Servings: 4Recipe submitted by SparkPeople user THECHAUFFEUR.

The nutritional information for Peach and Champagne Pork Chops is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 372.8

• Total Fat: 14.4 g
• Cholesterol: 67.2 mg
• Sodium: 58.1 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 1.1 g
• Protein: 23.7 g