Dinner

Peach Glazed Center Cut Pork Loin is for Dinner.

Peach Glazed Center Cut Pork Loin takes 10 minutes to prepare.

Peach Glazed Center Cut Pork Loin takes 45 minutes to cook.

Peach Glazed Center Cut Pork Loin makes 6 servings.

The ingredients for Peach Glazed Center Cut Pork Loin are:

Hormel - Always Tender Center Cut Pork Loin Filet, 6 serving
Honey, 1 tbsp
Lemon Juice 'Real Lemon' 100% juice, 9 tsp
Smuckers Peach Preserves, 3 tbsp
Chicken Broth or Bouillon, 0.5 cup (8 fl oz)

Here is how you make Peach Glazed Center Cut Pork Loin:

Add peach preserves, lemon juice, honey, and broth in pot and cook over medium heat until thick glaze consistency that you can brush over the pork. Rinse and dry the pork loin. Sprinkle with salt and pepper. Cook pork on middle top rack on a baking sheet at 400 degrees for 30 to 45 minutes. Braise with peach glazed through out cooking.Serving Size: 6 4 oz servingsNumber of Servings: 6Recipe submitted by SparkPeople user LBELL1988.

The nutritional information for Peach Glazed Center Cut Pork Loin is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 157.4

• Total Fat: 4.1 g
• Cholesterol: 45.0 mg
• Sodium: 673.7 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 0.0 g
• Protein: 19.1 g