Dinner

Peach-Glazed Pork Tenderloin is for Dinner.

Peach-Glazed Pork Tenderloin takes 10 minutes to prepare.

Peach-Glazed Pork Tenderloin takes 40 minutes to cook.

Peach-Glazed Pork Tenderloin makes 4 servings.

The ingredients for Peach-Glazed Pork Tenderloin are:

3/4 teaspoon dried thyme, crushed
1/4 teaspoon salt
1/4 teaspoon pepper
2 teaspoons cooking oil
1 3/4 pound pork tenderloin
2 teaspoons Worcestershire sauce
1 teaspoon grated ginger root or 1/4 teaspoon ground ginger

Here is how you make Peach-Glazed Pork Tenderloin:

Makes 4 servings1. In a small mixing bowl stir together thyme, salt, and pepper. Rub cooking oil onto meat. Sprinkle herb mixture evenly onto meat. Cover and refrigerate for 2 to 6 hoursAfter finished marinating, set oven temperature to 425 degrees. Prepare glaze - stir together preserves, Worcestershire sauce and ginger root, set aside.Place tenderloin on a rack in a shallow roasting pan. Insert meat thermometer. Roast in 425 degree oven for 15 minutes. Spoon some of the glaze over tenderloin. roast for 10 to 15 minutes more or till thermometer registers 160 degrees. Spoon remaining glaze over tenderloin. cover with foil and let stand 15 minutes before carving. Number of Servings: 4Recipe submitted by SparkPeople user LAURACS63.

The nutritional information for Peach-Glazed Pork Tenderloin is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 441.3

• Total Fat: 17.2 g
• Cholesterol: 156.8 mg
• Sodium: 279.8 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 4.8 g
• Protein: 58.4 g