Dinner

pork chops and peach stuffing is for Dinner.

pork chops and peach stuffing takes several minutes to prepare.

pork chops and peach stuffing takes several minutes to cook.

pork chops and peach stuffing makes 6 servings.

The ingredients for pork chops and peach stuffing are:

1 29 oz. can peaches in pear juice
6 thin sliced boneless pork chops
2 Tbsp. canola oil
2 Tbsp. Butter
1 Tbsp. brown sugar
1 Tbsp. cider vinegar
1/8th tsp. allspice
1 Box stovetop stuffing whole wheat dry mix
1/3 C. chopped pecans

Here is how you make pork chops and peach stuffing:

1. Drain peaches reserving 1 cup juice. Dice peaches and set aside. You may wish to leave a few slices whole for garnish.2. In a large skillet brown pork chops in oil for 4-5 minutes per side. Add reserved juice, butter, allspice, brown sugar,vinegar, and pecans to pan. Bring to a boil then reduce heat cover and simmer for 5 minutes.3. Add peaches and dry stuffing mix to pan. Stir until moistened through. Remove from heat, cover and let stand for 5 minutes. Makes 6 servings of 1 pork chop and approx. 1/2 c. stuffing mixture each.Number of Servings: 6Recipe submitted by SparkPeople user TRACEYHD13.

The nutritional information for pork chops and peach stuffing is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 401.5

• Total Fat: 17.5 g
• Cholesterol: 70.2 mg
• Sodium: 631.2 mg
• Total Carbs: 35.8 g
• Dietary Fiber: 4.3 g
• Protein: 26.3 g