Dinner

Tangy peach pork chop is for Dinner.

Tangy peach pork chop takes 10 minutes to prepare.

Tangy peach pork chop takes 15 minutes to cook.

Tangy peach pork chop makes 4 servings.

The ingredients for Tangy peach pork chop are:

Ingredients:

peach preserves, jelly, 1/2 cup
Garlic, 1 clove
*goldens spicy mustard, 2 Tbs
*La Choy Reduced Sodium Soy Sauce, 1 tbsp
*Crushed Red Pepper,1/4 tsp
4 -*Pork Chops 3 0z each
Salt, 1/2 tsp
*Canola Oil, 1 1tsp
2 oz diet v8 splash tropical

Here is how you make Tangy peach pork chop:

combine preserve, garlic,mustard, soy sauce,v8juice,red pepper in bowl.season pork add oil to pan heat for a few minutes add pork cook on both side for 5 min remove from heat. add mixture in bowl to pan and bring to a boil turn down and cook for 5 min turn off heat and add pork turning over and over cover and let set in sauce for a couple of minute and then serve with rice, Serving Size:?4

The nutritional information for Tangy peach pork chop is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 342.8

• Total Fat: 13.2 g
• Cholesterol: 73.1 mg
• Sodium: 669.5 mg
• Total Carbs: 28.3 g
• Dietary Fiber: 0.5 g
• Protein: 24.2 g