Dinner

Peanut Crusted Pork Chops is for Dinner.

Peanut Crusted Pork Chops takes several minutes to prepare.

Peanut Crusted Pork Chops takes several minutes to cook.

Peanut Crusted Pork Chops makes 2 servings.

The ingredients for Peanut Crusted Pork Chops are:

2-4 ounce pork chops
1/4 Cup Dry Roasted Peanuts (crushed)
1/4 Cup Panko Bread Crumbs

Here is how you make Peanut Crusted Pork Chops:

Combine peanuts and panko in a shallow bowl. Pound out Pork Chops until flat, and then dredge chops in the Peanut/Panko mixture. Heat a Non-Stick Skillet to medium, and fry Chops until completely cooked. About 5-7 Minutes each side.Serving Size: 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user DAVE3977.

The nutritional information for Peanut Crusted Pork Chops is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 373.4

• Total Fat: 21.2 g
• Cholesterol: 80.5 mg
• Sodium: 60.1 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 1.5 g
• Protein: 36.5 g