Dinner

Peanut Pork Tenderloin is for Dinner.

Peanut Pork Tenderloin takes 25 minutes to prepare.

Peanut Pork Tenderloin takes 20 minutes to cook.

Peanut Pork Tenderloin makes 2 servings.

The ingredients for Peanut Pork Tenderloin are:

1/4 . plus 2 tbsp. Asian sesame salad dressing
1/4 c. peanut butter
1 pork tenderloin (8 to 12 ounces)
1 ts. vegetable oil
3 c. shredded coleslaw mix or broccoli slaw

Here is how you make Peanut Pork Tenderloin:

Combine 1/4 c. dressing and peanut butter in a small bowl; stir until smooth. Place pork in a ziptop plastic bag or covered dish. Pour all but 1 tbsp peanut butter mixture over the pork (reserve 1 tbsp. to use as sauce). Turn pork to coat with marinade. Refrigerate for 30 minutes up to overnight. Preheat grill to medium-high (about 375 degrees). Remove pork; discard marinade. Grill pork until cooked through, 8 to 10 minutes per side. Remove to a plate and cover loosely with foil. Heat oil in a large skillet. Add coleslaw mix or broccoli slaw and cook about 1 minute, just until it starts to wilt. Add 2 tbsp. sesame dressing and heat through, about 30 seconds. Slice pork and arrange on serving plates over cooked slaw. Drizzle with reserved tbsp. of sauce. Serves: 2Number of Servings: 2Recipe submitted by SparkPeople user GOODHEALTHII.

The nutritional information for Peanut Pork Tenderloin is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 340.8

• Total Fat: 12.9 g
• Cholesterol: 134.3 mg
• Sodium: 112.4 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 2.4 g
• Protein: 48.8 g