Dinner

South American Peanut Pork is for Dinner.

South American Peanut Pork takes 15 minutes to prepare.

South American Peanut Pork takes 35 minutes to cook.

South American Peanut Pork makes 8 servings.

The ingredients for South American Peanut Pork are:

2 tablespoons Crisco? Pure Canola Oil
3 to 4 cloves garlic, minced
1 1/2 cups chopped onion
1 cup chopped red bell pepper
1 cup shredded carrots
1 1/2 pounds pork tenderloin, cut into 1/2 inch cubes
1/2 tablespoon paprika
1/2 tablespoon sugar
1/2 teaspoon ground cumin
1/4 teaspoon cayenne pepper, or to taste
Salt and pepper
4 cups chicken broth
1 cup Jif? Extra Crunchy Peanut Butter
Hot cooked rice
1/2 cup dry roasted peanuts, chopped
Thinly sliced green onions

Here is how you make South American Peanut Pork:

HEAT oil in a large saucepan over medium heat. Add garlic, onion, bell pepper and carrots. Saut? about 2 minutes, stirring often.ADD the pork, paprika, sugar, cumin and cayenne pepper. Add salt and pepper to taste. Brown pork on all sides.POUR in chicken stock, scraping the bottom and sides of pan to deglaze it. Add peanut butter; bring to a boil, stirring constantly. Reduce heat and simmer, stirring occasionally, about 15-20 minutes until the pork is tender.SEASON with additional salt and pepper, if desired. Serve over rice, topped with sliced green onions and chopped peanuts.Serving Size: makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user CRAZEYMAMA.

The nutritional information for South American Peanut Pork is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 513.1

• Total Fat: 30.6 g
• Cholesterol: 103.3 mg
• Sodium: 718.3 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 7.1 g
• Protein: 46.6 g