Dinner

Spicy peanut pork chops is for Dinner.

Spicy peanut pork chops takes several minutes to prepare.

Spicy peanut pork chops takes 15 minutes to cook.

Spicy peanut pork chops makes 2 servings.

The ingredients for Spicy peanut pork chops are:

pork loin center cut chop - 3 oz, 2 serving
skippy peanut butter - 1 Tbsp
Soy Sauce, 2 tsp
Garlic, 2 cloves
Ginger Root, 1 tsp
Vegetable Broth, 3/4 cup
Onions, raw, 1 medium (2-1/2" dia)
Ground Fresh Chili Paste - Sambal Oelek Brand, 1 Tbsp
Peppers, sweet, red, raw,sliced, 1/4 cup
Poblano pepper - 1/4 cup
Green Giant Sugar Snap Peas, no sauce, 1/2 package
olive oil - 1 tsp

Here is how you make Spicy peanut pork chops:

saute chopped onion and garlic in olive oil. grate in ginger When translucent, add 1/4 cup of vegetable stock.sprinkle garlic salt on pork chops and place on top of onion garlic.add chopped red pepper, poblano pepper and sugar snap peasin a separate bowl, mix peanut butter, soy sauce, chili paste and remaining vegetable stock.Pour sauce over chops and all vegetables.cook for about 8 to 10 minutes, unil pork is done and vegetables are soft. Number of Servings: 2Recipe submitted by SparkPeople user RCAD133.

The nutritional information for Spicy peanut pork chops is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 412.3

• Total Fat: 24.4 g
• Cholesterol: 78.0 mg
• Sodium: 899.4 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 3.6 g
• Protein: 31.0 g

Spicy peanut pork chops is Asian cuisine.