The recipe Pork chops and peas

Made From Scratch Recipes

Pork chops and peas recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Pork chops and peas!

Pork chops and peas

Pork chops and peas Recipe
Pork chops and peas

Did you ever have a recipe that you make because your mother made it? Well, this is mine. It sounds like an odd combanation, tomato soup & pork chops but it is really good. I always bake potatoes to go with it and the soup is the gravy for the potatoes. I think the calorie count is lower if you use nice lean meat.

What Course Is Pork chops and peas?

Pork chops and peas is for Dinner.


How Long Does Pork chops and peas Recipe Take To Prepare?

Pork chops and peas takes several minutes to prepare.


How Long Does Pork chops and peas Recipe Take To Cook?

Pork chops and peas takes several minutes to cook.


How Many Servings Does Pork chops and peas Recipe Make?

Pork chops and peas makes 6 servings.


What Are The Ingredients For Pork chops and peas Recipe?

The ingredients for Pork chops and peas are:

6 lean pork chops 3/4 inch thick
1 can tender peas
1 can tomoto soup


How Do I Make Pork chops and peas?

Here is how you make Pork chops and peas:

Brown meat, pour off the grease. Drain the liquid from the peas into the pan drippings. Heat & loosen pan drippings. Add soup and stir to make smooth sauce. Layer meat and peas in casserole. Pour sauce over top. Bake covered at 350 for 20-30 minutes. Remove lid, bake another 20-30 minutes until tender & brown on top. Serve with baked potatoes.Number of Servings: 6Recipe submitted by SparkPeople user MERT58.


What's The Nutritional Info For Pork chops and peas?

The nutritional information for Pork chops and peas is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 526.2
  • Total Fat: 21.3 g
  • Cholesterol: 182.5 mg
  • Sodium: 564.0 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 2.7 g
  • Protein: 66.8 g

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