Dinner

Pecan-Crusted Pork Chops is for Dinner.

Pecan-Crusted Pork Chops takes 10 minutes to prepare.

Pecan-Crusted Pork Chops takes 40 minutes to cook.

Pecan-Crusted Pork Chops makes 4 servings.

The ingredients for Pecan-Crusted Pork Chops are:

2 lbs. boneless pork chops
2 eggs
1 tsp. coarse ground black pepper
1 tsp. iodized sea salt
1/3 cup Parmesan cheese
1 cup chopped pecans

Here is how you make Pecan-Crusted Pork Chops:

Preheat oven to 375 degrees. Spray a baking sheet with oil.Mix eggs in a pie plate with salt and pepper. In another pie plate, combine Parmesan cheese and pecans.Trim pork chops. Dip in egg mixture and then pecan mixture. Place on baking sheet.Bake for 20 to 45 minutes, depending on the thickness of the chops. Lightly tent with foil if the pecans brown before the chops are done. Serving Size: 6 oz. Number of Servings: 4Recipe submitted by SparkPeople user LAURIESTROUPE.

The nutritional information for Pecan-Crusted Pork Chops is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 701.3

• Total Fat: 51.0 g
• Cholesterol: 231.3 mg
• Sodium: 881.5 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 3.0 g
• Protein: 55.8 g

The dietary needs meet for Pecan-Crusted Pork Chops is Low Carb