Dinner

Pork-a-Penne is for Dinner.

Pork-a-Penne takes 10 minutes to prepare.

Pork-a-Penne takes 480 minutes to cook.

Pork-a-Penne makes 7 servings.

The ingredients for Pork-a-Penne are:

Ingredients:
Pork Tenderloin, 1 piece, cooked, excluding refuse (yi (remove)
Beans, red kidney, 1 cup (remove)
*Green Giant Cut Green Beans, can, 1 cup (remove)
*Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 3.5 serving (remove)
Garlic, 6 tsp (remove)
Barilla Whole Grain Penne, 7 serving (remove)

Here is how you make Pork-a-Penne:

Cook pork, kidney beans, green beans, garlic and tomatoes on Low 8 hours.Cut pork into bits and return to pot, mix in well.Boil water & cook pasta.ServeServing Size: 7Number of Servings: 7Recipe submitted by SparkPeople user TIMANTEC.

The nutritional information for Pork-a-Penne is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 363.1

• Total Fat: 5.6 g
• Cholesterol: 38.4 mg
• Sodium: 786.1 mg
• Total Carbs: 54.6 g
• Dietary Fiber: 9.7 g
• Protein: 23.6 g