Dinner

Lime Pork with Peppers is for Dinner.

Lime Pork with Peppers takes several minutes to prepare.

Lime Pork with Peppers takes several minutes to cook.

Lime Pork with Peppers makes 4 servings.

The ingredients for Lime Pork with Peppers are:

2 medium limes
1/4 cup reduced sodium soy sauce
4 garlic cloves minced
1 tsp dried oregano
1/2 tsp dried thyme
1/8 tsp cayenne pepper
2-3 sprigs fresh parsley stems removed
1 pork tenderloin (1 lb) cut into 1 inch cubes
1 bay leaf
1 tbs olive oil
1 tsp brown suagr
2 medium onions each cut into 8 wedges
2 small green peppers cut in 1 inch strips
2 medium tomatoes each cut into 8 wedges

Here is how you make Lime Pork with Peppers:

Finely grate the lime peel, reserving 2 tbs peel. Juice the limes. In a bowl, combine the soy sauce. garlic, oregano, thyme, cayenne, parsley,lime juice, and reserved lime peel. Pour 1/2 cup marinade into a large resealable bag; add pork and bay leaf. Seal bag and turn to coat; refrigeratge for at least 2 hours or overnight. Cover and refrigerate remaing marinade. Drain pork and discard marinade and bay leaf. In a large nonstick skillet heat oil over medium-high heat. Add sugar; stir until bubbly. Add meat; cook and stir for 3-4 min or until browned. reduce heat; add onions, peppers, and the reserved marinade. Cook uncovered for 10-15 min or until vegtables are tender. Add tomatoes cook 1 min longer. Makes 4 1-1/2 cup servings.Number of Servings: 4Recipe submitted by SparkPeople user CHRISTINARIAB.

The nutritional information for Lime Pork with Peppers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 304.7

• Total Fat: 10.8 g
• Cholesterol: 89.5 mg
• Sodium: 971.3 mg
• Total Carbs: 18.6 g
• Dietary Fiber: 3.8 g
• Protein: 34.7 g