The recipe Pulled Pork

Made From Scratch Recipes

Pulled Pork recipe is a Dinner meal that takes 240 minutes to make. If you enjoy for Dinner, you will like Pulled Pork!

Pulled Pork

Pulled Pork Recipe
Pulled Pork

This is for easy weekend prep work meal that has multiple uses all week long.

What Course Is Pulled Pork?

Pulled Pork is for Dinner.


How Long Does Pulled Pork Recipe Take To Prepare?

Pulled Pork takes 5 minutes to prepare.


How Long Does Pulled Pork Recipe Take To Cook?

Pulled Pork takes 240 minutes to cook.


How Many Servings Does Pulled Pork Recipe Make?

Pulled Pork makes 6 servings.


What Are The Ingredients For Pulled Pork Recipe?

The ingredients for Pulled Pork are:

1.5 lb Pork Tenderloin
1 (14 oz) can of petite diced tomatoes
1/2 cup of cider vinegar
Favorite pork rub
Crushed red peppers


How Do I Make Pulled Pork?

Here is how you make Pulled Pork:

1. Dry rub pork with favorite pork seasoning. We use a local brand called J & O.2. Set slow cooker to low and let it simmer for at least 4 hours.3. Drain fat and liquid.4. Add the can of petite diced tomatoes and vinegar and return to low simmer in slow cooker.5. Occassionally stir and toss in a touch of crush red pepper for added "umph".Serving Size: 4 oz. portion is 1 sesrvingNumber of Servings: 6Recipe submitted by SparkPeople user MSMOSTIMPROVED.


What's The Nutritional Info For Pulled Pork?

The nutritional information for Pulled Pork is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 245.4
  • Total Fat: 9.3 g
  • Cholesterol: 89.6 mg
  • Sodium: 208.4 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 3.8 g
  • Protein: 33.9 g

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