Dinner

Tricolor Peppers and Pork Fettucine is for Dinner.

Tricolor Peppers and Pork Fettucine takes 10 minutes to prepare.

Tricolor Peppers and Pork Fettucine takes 20 minutes to cook.

Tricolor Peppers and Pork Fettucine makes 6 servings.

The ingredients for Tricolor Peppers and Pork Fettucine are:

6 lean pork chops
2 tbsp olive oil
8 oz. whole wheat fettucine
1 green pepper sliced
1 red pepper sliced
1 yellow pepper sliced
1/2 cup Parmesan Cheese

Here is how you make Tricolor Peppers and Pork Fettucine:

Slice red, yellow, green peppersCook fettucine according to package directionsPut 2 Tbsp olive oil in skillet, med heat, cook pork chops until browned. Add tricolor pepper to pork chops and cook until tender.Add Pork chops and peppers to fettucine and top with Parmesan cheeseNumber of Servings: 6Recipe submitted by SparkPeople user STACEYJ291.

The nutritional information for Tricolor Peppers and Pork Fettucine is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 337.3

• Total Fat: 16.6 g
• Cholesterol: 80.0 mg
• Sodium: 355.9 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 1.7 g
• Protein: 30.1 g