Dinner

Angie's Pineapple Cranberry Pork Roast is for Dinner.

Angie's Pineapple Cranberry Pork Roast takes 5 minutes to prepare.

Angie's Pineapple Cranberry Pork Roast takes 495 minutes to cook.

Angie's Pineapple Cranberry Pork Roast makes 12 servings.

The ingredients for Angie's Pineapple Cranberry Pork Roast are:

1 (3 pound) pork roast
1 20 ounce) can crushed pineapple, undrained
1 (1 ounce) packet dry onion soup mix
1 cup dried cranberries
2 Tablespoons flour
3 Tablespoons water

Here is how you make Angie's Pineapple Cranberry Pork Roast:

Place pork roast in a 6-quart crock-pot. In a medium bowl mix pineapple, dry soup mix and dried cranberries; pour over roast. Cook on low heat setting for 8 hours or high heat for 4 hours. Remove roast to serving platter and increase heat to high (if necessary). Whisk together flour and water and blend into pan juices; cover and cook for 15 minutes. To serve slice roast, whisk pan gravy to blend well and serve with sliced roast. Makes 12 four ounce servingsNumber of Servings: 12Recipe submitted by SparkPeople user LANC92.

The nutritional information for Angie's Pineapple Cranberry Pork Roast is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 233.6

• Total Fat: 8.2 g
• Cholesterol: 54.9 mg
• Sodium: 609.4 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 1.2 g
• Protein: 21.6 g