Dinner

Cranberry-Pineapple Pork Chops is for Dinner.

Cranberry-Pineapple Pork Chops takes 25 minutes to prepare.

Cranberry-Pineapple Pork Chops takes several minutes to cook.

Cranberry-Pineapple Pork Chops makes 4 servings.

The ingredients for Cranberry-Pineapple Pork Chops are:

4 boneless pork loin chops ( 1 inch thick about 6 oz each)
1 tablespoon of vegetable oil
1 can (20 oz) unsweetened pineapple tidbits
1/2 cup sugar
4 teaspoons cornstarch
1 can (6 oz) unsweetened pinapple juice
2 tablespoons of margarine
1/3 cups dried cranberries

Here is how you make Cranberry-Pineapple Pork Chops:

In large skillit, cook pork in oil for 8-10 minutes on each side or until a meat thermometer reaches 160.Meanwile drain pineapple, reserving juice and 3/4 cup pineapple.In a small saucepan combine sugar and cornstarch. gradually stir in pineapple juice and reserved juice. bring to a boil; cook and stir for 2 minutes or until thickened.Stir in butter, cranberries and reserved pineabpple. Serve with porkNumber of Servings: 4Recipe submitted by SparkPeople user HNCHRISTI.

The nutritional information for Cranberry-Pineapple Pork Chops is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 478.2

• Total Fat: 14.2 g
• Cholesterol: 31.0 mg
• Sodium: 91.1 mg
• Total Carbs: 76.3 g
• Dietary Fiber: 2.2 g
• Protein: 11.2 g