Dinner

Glazed Pork Chops w/ Pineapple Slaw is for Dinner.

Glazed Pork Chops w/ Pineapple Slaw takes 15 minutes to prepare.

Glazed Pork Chops w/ Pineapple Slaw takes 20 minutes to cook.

Glazed Pork Chops w/ Pineapple Slaw makes 4 servings.

The ingredients for Glazed Pork Chops w/ Pineapple Slaw are:

4-3 oz. lean boneless pork chops (I used thin)
kosher salt and pepper to taste
2 tbsp ketchup
1 tbsp honey
1/8 tsp chili powder
1/8 tsp cumin powder

3 cups thinly sliced pineapple
1 red bell pepper thinly sliced
4 tbsp coarse chopped cilantro
1 large lime - fully juiced

Here is how you make Glazed Pork Chops w/ Pineapple Slaw:

preheat oven 350 degrees.Mix ketchup, honey, chili and cumin powder.Brush on pork loins.Spray cooking oil on pan.Bake pork for 15-20 mins, turning over once to brush with marinade again.Once fully cooked, let sit for 5 mins. Brush remaining glaze on pork.Salad:Toss pineapple, bell pepper slices, cilantro with lime juice.Serve with pork.Number of Servings: 4Recipe submitted by SparkPeople user SUNGSARAH.

The nutritional information for Glazed Pork Chops w/ Pineapple Slaw is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 277.2

• Total Fat: 9.3 g
• Cholesterol: 60.3 mg
• Sodium: 107.4 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 1.9 g
• Protein: 24.7 g