Dinner

Pineapple and Pork Fajitas is for Dinner.

Pineapple and Pork Fajitas takes 15 minutes to prepare.

Pineapple and Pork Fajitas takes 15 minutes to cook.

Pineapple and Pork Fajitas makes 4 servings.

The ingredients for Pineapple and Pork Fajitas are:

flour tortillas
3 boneless pork chops cut into thin slices
1 cup fresh pineapple cut into small cubes
1 green bell pepper sliced
1/2 onion sliced
lemon juice
lime juice
cumin
chili powder
oregano
basil
If you want some heat add red pepper flakes or cayenne or fresh jalapeno


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Here is how you make Pineapple and Pork Fajitas:

Put the pork in the pan and throw in all the spices along with the lemon and lime juice and the pineapple chunks. Cook until the pork is almost done. Throw in the bell peppers and onion at the end so they stay crisp. Cook until pork is done.Melt whatever type of cheese you prefer in a tortilla so that the tortilla gets some crisp to it as well.Layer the tortilla with the pork and pineapple mixture, fresh guacamole and tomatos. If you did not add the cayenne or jalapenos when cooking then now is a good time for some hot sauce.Number of Servings: 4Recipe submitted by SparkPeople user LORIEN25.

The nutritional information for Pineapple and Pork Fajitas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 329.2

• Total Fat: 10.7 g
• Cholesterol: 50.7 mg
• Sodium: 387.5 mg
• Total Carbs: 32.6 g
• Dietary Fiber: 4.3 g
• Protein: 27.0 g

Pineapple and Pork Fajitas is Mexican cuisine.