Dinner

Pineapple and Pork Tacos with Avocado Creme is for Dinner.

Pineapple and Pork Tacos with Avocado Creme takes several minutes to prepare.

Pineapple and Pork Tacos with Avocado Creme takes several minutes to cook.

Pineapple and Pork Tacos with Avocado Creme makes 4 servings.

The ingredients for Pineapple and Pork Tacos with Avocado Creme are:

2 tsp Granulated Sugar
.25 tsp coriander, ground (by GOLDENDAZ)
.25 tsp Cinnamon, ground
.25 tsp Ground Red Pepper (by AZMELODY)
.25 tsp Salt
12 oz Pork Tenderloin
1 tbsp Extra Virgin Olive Oil
.5 cup, crushed, sliced, or chunk Pineapple, canned
2 T Cilantro, chopped
1 serving TORTILLAS, Flour, MISSION Fajita 6 inch, 32g
1 fruit without skin and seeds Avocados, California (Haas)
2 tbsp Sour Cream
2 tbsp Lime Juice, juice of 1 lime

Here is how you make Pineapple and Pork Tacos with Avocado Creme:

In a bowl, mix sugar, cumin, coriander, cinnamon, pepper & salt. Mix the spices with the pork, then toss with the oil. Let stand at 15 mins while preparing the avocado creme.Whisk the avocado with the sour cream, lime juice & salt in a small bowl. Press a piece of plastic wrap directly onto the surface to keep the creme from turning brown.Coat a large skillet with olive oil spray. warm over medium high ehat for 2 minutes. Add the pork & cook, turning once or twice until browned & cooked thru. Add the pineapple & cook 3 to 4 minutes or until hot. Add cilantro. Remove from heat.To assemble, place 3 tortillas on a plate. Divide 1/4 of the pork between each tortilla. Top with creme & roll up.Serving Size: 4 Number of Servings: 4Recipe submitted by SparkPeople user AFLUDLOW1.

The nutritional information for Pineapple and Pork Tacos with Avocado Creme is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 344.1

• Total Fat: 18.9 g
• Cholesterol: 69.8 mg
• Sodium: 271.8 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 4.2 g
• Protein: 27.5 g