Dinner

Pineapple Glazed Pork Tenderloin is for Dinner.

Pineapple Glazed Pork Tenderloin takes several minutes to prepare.

Pineapple Glazed Pork Tenderloin takes 30 minutes to cook.

Pineapple Glazed Pork Tenderloin makes 5 servings.

The ingredients for Pineapple Glazed Pork Tenderloin are:

1/4 tsp salt
1/4 tsp pepper
1 pork tenderloin (1- 1/4 pounds)
2 sprigs fresh rosemary
1/2 cup pineapple preserves
1 tbsp prepared horseradish

Here is how you make Pineapple Glazed Pork Tenderloin:

Combine salt and pepper; rub over pork. Place in a 13-in. x 9-in. baking pan coated with cooking spray. Place one sprig of rosemary under the pork and one on top. Bake, uncovered, at 425° for 10 minutes. Meanwhile, in a saucepan, heat preserves and horseradish until preserves are melted; stir until blended. Remove top rosemary sprig. Brush pork with 1/4 cup pineapple sauce. Bake 10-20 minutes longer or until meat thermometer reads 160°. Let stand for 5 minutes before slicing. Serve with the remaining sauce. Yield: 5 servings. Number of Servings: 5Recipe submitted by SparkPeople user RMNUSE.

The nutritional information for Pineapple Glazed Pork Tenderloin is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 258.6

• Total Fat: 6.2 g
• Cholesterol: 80.6 mg
• Sodium: 181.9 mg
• Total Carbs: 22.9 g
• Dietary Fiber: 0.2 g
• Protein: 28.4 g

The dietary needs meet for Pineapple Glazed Pork Tenderloin is Low Fat