Dinner

Pineapple Pork Tacos is for Dinner.

Pineapple Pork Tacos takes 10 minutes to prepare.

Pineapple Pork Tacos takes 480 minutes to cook.

Pineapple Pork Tacos makes 6 servings.

The ingredients for Pineapple Pork Tacos are:

*Old El Paso Taco Seasoning, 6 tsp
Salsa, .33 cup
Breakstone Fat Free Sour Cream, 5.28 tbsp
Red Ripe Tomatoes, .75 cup, chopped or sliced
Kraft Fat Free Cheddar Cheese, 3 serving
Lime Juice, .04 cup
Canned pineapple, 1 cup, crushed, sliced, or chunks
Taco Shells, 12 medium (approx 5" dia)
*Pork Shoulder (pork butt, picnic roast), 16 oz

Here is how you make Pineapple Pork Tacos:

Spray slow cooker w/cooking spray. Add pork and sprinkle with taco seasoning. Cook on low for 7-9 hours. Shred pork, stir into slow cooker liquid.Stir in pineapple and lime juice. Serving Size = 2 tacos (1/4 cup each)Number of Servings: 6Recipe submitted by SparkPeople user ERINCAPPEL.

The nutritional information for Pineapple Pork Tacos is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 437.8

• Total Fat: 24.5 g
• Cholesterol: 74.8 mg
• Sodium: 645.0 mg
• Total Carbs: 29.4 g
• Dietary Fiber: 2.8 g
• Protein: 25.3 g

Pineapple Pork Tacos is Mexican cuisine.