Dinner

Pineapple Pork Tenderloin is for Dinner.

Pineapple Pork Tenderloin takes 30 minutes to prepare.

Pineapple Pork Tenderloin takes 240 minutes to cook.

Pineapple Pork Tenderloin makes 8 servings.

The ingredients for Pineapple Pork Tenderloin are:

3 lb pork tenderloin
2 Tbsp brown sugar
1/2 tsp Italian seasoning
1/2 tsp kosher salt
1/2 tsp black pepper
3 Tbsp cornstarch
2 garlic cloves, chopped
1 orange bell pepper, seeded & sliced
1 red bell pepper, seeded & sliced
2 Tbsp soy sauce
1/2 c apple juice
16 oz frozen cubed pineapple

Here is how you make Pineapple Pork Tenderloin:

Combine meat, sugar, Italian seasoning, salt, pepper, and cornstarch in plastic zip-lock bag. Seal and shake well to coat. Pour contents of bag into the slow cooker. Add the garlic and peppers. Pour in the soy sauce, apple juice, and frozen pineapple. Cover & Cook on low for 7-9 hours, or on high for 4-6. Serve with rice or pasta (not included in nutritional info.)Number of Servings: 8Recipe submitted by SparkPeople user WAMPTHING.

The nutritional information for Pineapple Pork Tenderloin is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 410.1

• Total Fat: 14.1 g
• Cholesterol: 134.4 mg
• Sodium: 242.1 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 5.0 g
• Protein: 50.2 g