Dinner

Pork Souvlaki Pitas is for Dinner.

Pork Souvlaki Pitas takes 5 minutes to prepare.

Pork Souvlaki Pitas takes 10 minutes to cook.

Pork Souvlaki Pitas makes 8 servings.

The ingredients for Pork Souvlaki Pitas are:

Sauce =
1/4 cup Greek Nonfat Plain Yogurt
1/4 cup Light Cream Cheese
1 tsp Worcestershire Sauce
1/2 tsp Oregano
1/2 tsp Garlic Powder
1/2 tsp Onion Powder
1/2 tsp Paprika
Splash of Lime Juice
Pinch of Ground Ginger
Pinch of Sea Salt
Pinch of Black Pepper
Handful of Cilantro

Pita =
5 links Mild Italian Sausage, casings removed
4 Whole Wheat Pitas, halved
2 cups Cherry Tomatoes, halved
2 Garlic Cloves, minced
1 Red Bell Pepper, de-seeded and chopped
1 Zucchini, with skin, chopped
1 Red Onion, chopped
1 tsp Extra Virgin Olive Oil
Pinch of Sage
Pinch of Sea Salt
Pinch of Black Pepper

Here is how you make Pork Souvlaki Pitas:

1) Preheat skillet2) Preheat toaster oven or broiler3) Whisk all sauce ingredients together and set aside4) Roll sausage into gumball-sized balls and place in skillet with EVOO. When sausage is mostly cooked, drain as much fat out as possible.5) Add tomatoes, garlic, red bell pepper, zucchini, red onion, sage, sea salt, and black pepper to skillet. Toss for a couple minutes until the sausage is fully cooked. The veggies should not caramelize too much - flavor and nutrients cook out6) Slice pitas in half and place under broiler or in toaster oven. Watch closely - it usually takes less than a minute to toast.7) Fill pita halves with sausage-veggie mixture and top with sauce. Enjoy.-- 7 WW points --Number of Servings: 8Recipe submitted by SparkPeople user BLUESUNSHINEFL.

The nutritional information for Pork Souvlaki Pitas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 309.0

• Total Fat: 17.8 g
• Cholesterol: 41.3 mg
• Sodium: 717.1 mg
• Total Carbs: 24.0 g
• Dietary Fiber: 3.8 g
• Protein: 14.1 g

The dietary needs meet for Pork Souvlaki Pitas is Low Fat