Dinner

Boneless Loin, Center Cut, Pork Chops w/ slow cooker carrots and potatoes is for Dinner.

Boneless Loin, Center Cut, Pork Chops w/ slow cooker carrots and potatoes takes several minutes to prepare.

Boneless Loin, Center Cut, Pork Chops w/ slow cooker carrots and potatoes takes several minutes to cook.

Boneless Loin, Center Cut, Pork Chops w/ slow cooker carrots and potatoes makes 2 servings.

The ingredients for Boneless Loin, Center Cut, Pork Chops w/ slow cooker carrots and potatoes are:

*Pork Loin Boneless Center Cut Pork Chops 4oz, 2 serving (remove)
*Base - Chicken - Tone's - 15cal/1 tsp., .5 serving (remove)
Onions, raw, .5 cup, sliced (remove)
Carrots, raw, 4 large (7-1/4" to 8-1/2" long) (remove)
*Potato, raw, 2 small (1-3/4" to 2-1/2" dia.) (remove)
Garlic, 1 tsp (remove)
Pepper, black, 1 dash (remove)
Water, tap, .5 cup (8 fl oz) (remove)

Here is how you make Boneless Loin, Center Cut, Pork Chops w/ slow cooker carrots and potatoes:

Brown chops lightly on both sides. Place chops in slow cooker and layer with onion slices and minced garlic. Mix Tones chicken base with water and pour into slow cooker. Add peeled carrots ( whole or chopped) and peeled potatoes (cut into 1" cubes). Sprinkle meat and vegetables with a dash of pepper. Cover and cook on low for 6 hours. Serves 2Number of Servings: 2Recipe submitted by SparkPeople user AFMAMA1.

The nutritional information for Boneless Loin, Center Cut, Pork Chops w/ slow cooker carrots and potatoes is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 336.8

• Total Fat: 5.4 g
• Cholesterol: 55.0 mg
• Sodium: 514.4 mg
• Total Carbs: 47.0 g
• Dietary Fiber: 8.3 g
• Protein: 28.3 g