Dinner

Cheesy Pork Chops and Potatoes is for Dinner.

Cheesy Pork Chops and Potatoes takes 10 minutes to prepare.

Cheesy Pork Chops and Potatoes takes 25 minutes to cook.

Cheesy Pork Chops and Potatoes makes 2 servings.

The ingredients for Cheesy Pork Chops and Potatoes are:

2 pork chops (3 oz., lean meat)
2 tbsp. flour
Nonstick cooking spray
1 large potato, peeled and thinly sliced
1 clove garlic, minced
1 cup chicken broth
.25 cup shredded cheese
salt and pepper

Here is how you make Cheesy Pork Chops and Potatoes:

Salt and pepper pork chops and coat them in flour, shaking off excess. Spray a nonstick skillet with cooking spray and brown pork chops on both sides. Add chicken broth, sliced potato, and garlic, reduce heat and cover. Simmer until potatoes are tender, adding more liquid if needed. Top with cheese and cook covered for 5 minutes, or until cheese is melted. Makes 2 servings.Number of Servings: 2Recipe submitted by SparkPeople user CDRICKER.

The nutritional information for Cheesy Pork Chops and Potatoes is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 446.0

• Total Fat: 14.7 g
• Cholesterol: 74.1 mg
• Sodium: 947.0 mg
• Total Carbs: 40.6 g
• Dietary Fiber: 4.3 g
• Protein: 36.9 g