Dinner

Crockpot Honey Mustard Pork Chops and Potatoes is for Dinner.

Crockpot Honey Mustard Pork Chops and Potatoes takes 5 minutes to prepare.

Crockpot Honey Mustard Pork Chops and Potatoes takes 8 minutes to cook.

Crockpot Honey Mustard Pork Chops and Potatoes makes 8 servings.

The ingredients for Crockpot Honey Mustard Pork Chops and Potatoes are:

0.50 stick Butter, salted
0.50 tsp Pepper, black
1 serving Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry
48 oz Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, braised
48 tsp Guldens Spicy Brown Mustard
1 cup Honey

Here is how you make Crockpot Honey Mustard Pork Chops and Potatoes:

Label gallon size freezer bag with name of recipe, date and cooking instructions.Pour onion soup mix, mustard, honey and pepper into a small bowl and gently whisk to combine; set aside.Place pork chops in freezer bag.Pour sauce in the bag and press air from bag then seal.Place in freezer.To cook: Thaw pork in fridge overnight.Coat slow cooker well with non stick cooking spray or use liner.Place potatoes in bottom of slow cooker.Pour contents of bag in 6 qt slow cooker pour any marinade from bag on top.Cut butter in slices and place on top.Cover with lid.Cook on low 7-8 hours.Remove from slow cooker and serve.Serving Size: 8 servings

The nutritional information for Crockpot Honey Mustard Pork Chops and Potatoes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 571.1

• Total Fat: 23.0 g
• Cholesterol: 136.2 mg
• Sodium: 488.5 mg
• Total Carbs: 35.5 g
• Dietary Fiber: 0.2 g
• Protein: 47.8 g