Dinner

Crockpot Pork Roast with Potatoes and Carrots is for Dinner.

Crockpot Pork Roast with Potatoes and Carrots takes 15 minutes to prepare.

Crockpot Pork Roast with Potatoes and Carrots takes 480 minutes to cook.

Crockpot Pork Roast with Potatoes and Carrots makes 10 servings.

The ingredients for Crockpot Pork Roast with Potatoes and Carrots are:

1 pork loin roast 2 - 2.5 lbs
2 lbs red potatoes, cubed
2 cups carrots peeled and sliced into coins (approx 1 lb)
1 cup chopped onion (approx 1 large)
3 cloves garlic
1/2 cup apple juice
1/2 cup chicken broth

Here is how you make Crockpot Pork Roast with Potatoes and Carrots:

Cut three slits in top of porkroast and insert garlic cloves, sprinkle pork roast with salt and pepper to taste. Put under broiler to brown a bit before putting it into the crockpot (if desired). Prepare vegetables: wash and cube potatoes, pare and trim then slice carrots. Chop onions. Put potatoes and carrots in bottom of crockpot with half of the onion. Lay pork roast on top and sprinkle remaining onion over. Pour in apple juice and chicken broth. Cover and cook on low for 8-9 hours. You can thicken juices with a little cornstarch to make a thicker gravy if desired, but cornstarch is not part of calorie count. Roast serves 10-12.Number of Servings: 10Recipe submitted by SparkPeople user TERRYN3.

The nutritional information for Crockpot Pork Roast with Potatoes and Carrots is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 269.0

• Total Fat: 6.8 g
• Cholesterol: 71.0 mg
• Sodium: 113.6 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 2.9 g
• Protein: 29.8 g