Dinner

Herbed Pork and Potatoes is for Dinner.

Herbed Pork and Potatoes takes 15 minutes to prepare.

Herbed Pork and Potatoes takes 45 minutes to cook.

Herbed Pork and Potatoes makes 8 servings.

The ingredients for Herbed Pork and Potatoes are:

1/2 cup olive oil
Thyme
Garlic
Minced onion
Rosemary
ground mustard
salt & pepper to taste
Two 1-lb pork tenderloins
1 pound potatoes

Here is how you make Herbed Pork and Potatoes:

Combine first 8 ingredients - place pork in a shallow baking pan - drizzle with 3/4 of the herb mixture. Toss potatoes with remaining herb mixture; place around pork.Bake uncovered at 375 for 40-45 minutes. Let stand for 5 minutes before slicing. Makes 1 extra pork tenderloin for another day. Otherwise it would be 8 servings with not enough potato to keep everyone happy! analysis, however, is based on serving 8.Number of Servings: 8Recipe submitted by SparkPeople user MCHANEY.

The nutritional information for Herbed Pork and Potatoes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 391.4

• Total Fat: 23.0 g
• Cholesterol: 89.6 mg
• Sodium: 66.2 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 3.8 g
• Protein: 34.6 g