Dinner

Mustard Pork Chops with Mashed Potatoes and Peas is for Dinner.

Mustard Pork Chops with Mashed Potatoes and Peas takes several minutes to prepare.

Mustard Pork Chops with Mashed Potatoes and Peas takes 25 minutes to cook.

Mustard Pork Chops with Mashed Potatoes and Peas makes 4 servings.

The ingredients for Mustard Pork Chops with Mashed Potatoes and Peas are:

1 lb medium red potatoes, cut ino 2-in pieces
Kosher salt and pepper
1 10oz pkg frozen peas
2 scallions, thinly sliced
3 Tbsp olive oil
4 6-oz pork chops (about 3/4 in. thick)
3/4 white wine
2 Tbsp Dijon Mustard

Here is how you make Mustard Pork Chops with Mashed Potatoes and Peas:

1. Place the potatoes in amedium saucepan with enough water to cover and brng toa boil. Add 1/2 t salt,redue heat and simmer until tender. 12-15 mins adding peas the last 2 mins of cooking. Drain and gently mash with the scallions, 2Toil, 1/2t salt, and 1/4t pepper.2. Meanwhile heat the remainin Tbsp oil in a large skillet over medium heat. Season the pork with 1/2 t pepper and salt and cook until golden brown an cooed through. 4-6 mins per side; transfer to plates.3. Add wine (or red wine vinegar) to the skillet and simmer, stirring for 1minute. Stir in the mustard and spoon over the pork. Serve with the smashed potatoes and peasNumber of Servings: 4Recipe submitted by SparkPeople user JBROADWAY3434.

The nutritional information for Mustard Pork Chops with Mashed Potatoes and Peas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 407.2

• Total Fat: 22.2 g
• Cholesterol: 71.4 mg
• Sodium: 352.2 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 3.6 g
• Protein: 27.5 g